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Bacterial Fish Pathogens by Austin, Brian. Publication: . XXXIII, 652 p. 48 illus., 31 illus. in color. Availability: Copies available: AUM Main Library (1),
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Dietary Phytochemicals and Microbes by Patra, Amlan K. Publication: . XII, 400p. 53 illus. Availability: Copies available: AUM Main Library (1),
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Plasma for Bio-Decontamination, Medicine and Food Security by Machala, Zdenko. Publication: . XVII, 479p. 251 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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Advances in Food Protection by Hefnawy, Magdy. Publication: . XIII, 254p. 56 illus. Availability: Copies available: AUM Main Library (1),
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Methodologies and Results in Grapevine Research by Delrot, Serge. Publication: . X, 290p. Availability: Copies available: AUM Main Library (1),
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Cyclic β-Glucans from Microorganisms by Venkatachalam, Geetha. Publication: . XI, 90 p. 23 illus. Availability: Copies available: AUM Main Library (1),
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Probiotics by Liong, Min-Tze. Publication: . X, 330 p. Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Food, Feed and Bioweapons by Rai, Mahendra. Publication: . XVIII, 405p. 62 illus., 31 illus. in color. Availability: Copies available: AUM Main Library (1),
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Procedures to Investigate Foodborne Illness   Publication: . X, 167 p. 47 illus., 20 illus. in color. Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Foodstuffs by Weidenbörner, Martin. Publication: . XCII, 739 p. Availability: Copies available: AUM Main Library (1),
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Bacterial Communication in Foods by Gobbetti, Marco. Publication: . X, 77 p. 20 illus., 18 illus. in color. Availability: Copies available: AUM Main Library (1),
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Predictive Microbiology in Foods by Perez-Rodriguez, Fernando. Publication: . VI, 128 p. 21 illus., 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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Advanced Dairy Chemistry by McSweeney, Paul L. H. Publication: . XVII, 548 p. 113 illus., 40 illus. in color. Availability: Copies available: AUM Main Library (1),
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Fourier Transform Infrared Spectroscopy in Food Microbiology by Alvarez-Ordóñez, Avelino. Publication: . VI, 55 p. 9 illus., 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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How to Reliably Test for GMOs by Žel, Jana. Publication: . X, 100p. 21 illus., 19 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microbial Food Safety by Oyarzabal, Omar A. Publication: . X, 262p. 52 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Ultrasound Technologies for Food and Bioprocessing by Feng, Hao. Publication: . XII, 668 p. Availability: Copies available: AUM Main Library (1),
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Kornacki, Jeffrey L. Publication: . XX, 140p. 48 illus. Availability: Copies available: AUM Main Library (1),
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Compendium of the Microbiological Spoilage of Foods and Beverages by Sperber, William H. Publication: . XII, 367p. 27 illus. Availability: Copies available: AUM Main Library (1),
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